Bittersweet Gooseberry Aperitif

You must be aged 18 or over to purchase alcohol in the UK

A bold, bittersweet aperitif crafted in the Surrey Hills, Sipello features a vibrant mix of British fruit — including gooseberry, rhubarb, and the little-known chuckleberry — balanced by a blend of wild-harvested and sustainably sourced botanicals from around the world like gentian, wormwood, and red sandalwood. 

The result is a fruit-forward drink with a bright, tangy character and a long, complex finish that’s made for cocktails — whether with bubbles, spirits, or your own good ideas.

Sipello takes four weeks to craft, with ingredients macerated separately before blending to build depth and complexity. Seasonal variations in the carefully selected fruit and botanicals add subtle, natural nuances to every batch.

(Found on the back bars of some of the UK’s top restaurants, cocktail bars, and hotels, Sipello is trusted by those who know great flavour.)

Try it in a simple Sipello & Tonic with a juicy squeeze of lime, a Spritz, Negroni, or (our personal fav) the Sipello Naked & Famous.