Coconut Rum

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An award-winning blend of rums from Guatemala and the Caribbean with all-natural toasted coconut and pure, sustainably sourced coconut water.

Aluna's Guatemalan rum is made with first press sugar cane fermented with yeast from the pineapple plant.  This creates a light, floral and smooth rum with a natural subtle sweetness to which selected classic, young Caribbean rums are added to give classic rum character and strength, creating an elegant, balanced blend.

These rums are then blended with all-natural toasted coconut and pure, sustainably sourced coconut water which extends the fresh, coconut flavour and gives the rum a wonderfully smooth mouthfeel. 

The flavours are so good, Aluna make sure they don't hide them behind the wall of sugar found in many other coconut rums.