Cherry Bark Vanilla Bitters

In the world of classic cocktails, few rival the iconic Manhattan. Simple yet profoundly satisfying, it’s the perfect blend of just three ingredients. But crafting the ultimate Manhattan requires the perfect bitters—and that's where Bittercube’s Cherry Bark Vanilla Bitters come in.

Purposefully created to bridge the bold flavours of whiskey and the aromatic complexity of sweet vermouth, these bitters offer a woodsy, aromatic profile. Each dash delivers the rustic aroma of charred oak, marzipan, and star anise, while almond-like mahlab spice from India harmonises with the dry, wild cherry bark and the sweet warmth of vanilla bean. Drawing inspiration from the golden age of cocktail innovation, when bartenders were excited by new ingredients, today’s mixologists can refine their creations with these modern classic bitters.

Pairs with bourbon, vermouth and gin.  Try in a Manhattan (or any of its riffs), Tom Collins or a Piña Colada. Shines in a bitters and soda.

Select Ingredients: Wild cherry bark, Indonesian vanilla bean, quassia, gentian, star anise, mahlab, cardamom, Ceylon cinnamon, fennel pollen

Fun Fact: 3 inches of vanilla bean is used in every 150ml bottle of cherry bark vanilla bitters.