Prêt À Boire Boulevardier Cocktail

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Rich · Indulgent · Complex

A riff on the Negroni, the Boulevardier swaps gin for bourbon—trading botanical sharpness for richness and warmth. First mixed in 1920s Paris, it was created by American writer Erskine Gwynne and later immortalized in Harry MacElhone’s Barflies and Cocktails.

The Whitebox team paid careful attention to the original recipe and has struck the perfect balance between its three core ingredients.

Drink chilled from the can, or pour into a Nick & Nora or rocks glass with an oversized cube. Don’t forget to garnish with orange peel.