Corn Liqueur

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Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where we honour the Mexican culture of corn and the ancestral craft of nixtamalization—a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavours and aromas of maize.

As a drink modifier, Nixta provides textural silkiness and rich, wide ranging, flavour versatility—adding unique, sweet or savory components to favorite drinks or used to create new craft cocktail recipes. Nixta can also be enjoyed neat or over ice.