Hot and zesty, these bitters are lime-forward with a red-hot chilli warmth that builds on the finish. Not for the faint of heart or tongue! These flavours are a perfectly vibrant pairing for tequila, mezcal and other white spirits.
A great way to elevate a Margarita without reaching for chilli syrup, or to spike a Bloody Mary with real heat, these bitters can be any bartender’s secret weapon. The Red-Hot Margarita is already a firm house favourite; sharp, fiery and dangerously easy to drink.
𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐒𝐞𝐫𝐯𝐞𝐬: • Tequila or Mezcal-based cocktails • Margarita and Paloma twists
𝐋𝐨𝐰 𝐀𝐁𝐕 𝐒𝐞𝐫𝐯𝐞: • 3-5 dashes with soda water and a wedge of lime
