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With up to 24 servings per bottle, it’s perfect for replacing citrus in Margaritas, Bee’s Knees and tropical cocktails—or pairing with other Japanese flavours to inspire creativity in cocktails, marinades, vinaigrettes and other delectables.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Best New Cocktail Ingredient 2024 – Tales of the Cocktail Foundation\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat is Super Juice?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuper Juice is a technique that combines fresh citrus juice with the fruit’s own natural oils and acids, creating a shelf-stable juice that tastes like it was just squeezed. 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Garnish with a lemon twist and enjoy!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-0bf9b4ad-7fff-57a4-37ff-66ddf1bf6b72\"\u003e\u003cspan\u003e**To make a Spicy Margarita, swap in Tequila for Gin and Lime Juice for Lemon in the Bee’s Knees recipe above. Garnish with a lime wheel.\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eCheeky’s Spicy Gold Rush\u003c\/strong\u003e\u003cbr\u003e- 60ml Bourbon\u003cbr\u003e- 22ml Cheeky Hot Honey Syrup\u003cbr\u003e- 22ml Lemon Juice\u003cbr\u003e- Garnish: lemon wheel or twist (optional)\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAdd ingredients to a shaker tin and add ice. Shake for 10-15 seconds and strain into a rocks glass over fresh ice. 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A Caribbean syrup that doesn't get nearly enough credit at the home bar — it's what makes a proper Corn 'n Oil taste like the real thing, and gives a Kingston Buck or Royal Bermuda Yacht Club Cocktail its signature spiced depth. Portland made theirs in collaboration with bartender Anders Erickson, building around fresh lime, warm baking spices (clove, nutmeg), real ginger juice, and a hint of almond and vanilla. The result is bright, spiced, layered, and unmistakable.\u003c\/p\u003e\n\u003ch2\u003eWhat is Falernum?\u003c\/h2\u003e\n\u003cp\u003eFalernum is a sweet, spiced Caribbean syrup that's been a tiki cocktail staple since the 1700s. It originated in Barbados and traditionally blends lime, almond, clove, ginger, and warming baking spices — bright and citrusy, but layered with warmth underneath. It's the ingredient that gives classics like the Corn 'n Oil, Kingston Buck, and Chartreuse Swizzle their signature depth. Portland's version is made in collaboration with bartender Anders Erickson, using real lime peel, ginger juice, whole clove and nutmeg, and a hint of almond and vanilla.\u003c\/p\u003e\n\u003cp\u003eStir 15ml into a rum cocktail and watch a simple drink become genuinely complex. Splash it into a Corn 'n Oil, a Royal Bermuda Yacht Club, a Kingston Buck, or a Chartreuse Swizzle. Sub it for simple syrup in a daiquiri for spiced depth. Add it to gin or vodka for a tropical twist with real backbone. Mix it solo with sparkling water and lime for a non-alcoholic option that drinks like an island cocktail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ebright lime zest, warm clove and nutmeg, soft almond, real ginger heat, vanilla finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTiki cocktail enthusiasts, rum drinkers, home bartenders building a proper cocktail bar, Anders Erickson fans, and anyone who's read a tiki cocktail book and wondered what falernum actually tastes like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCorn 'n Oil (15ml syrup + 60ml blackstrap rum + lime + Angostura), Royal Bermuda Yacht Club Cocktail (15ml syrup + 60ml aged rum + lime + orange curaçao), Kingston Buck (15ml syrup + 60ml rum + lime + ginger beer), Chartreuse Swizzle (15ml syrup + 60ml green Chartreuse + lime + pineapple), or 30ml syrup + 180ml sparkling water with a lime wheel for a tiki-style mocktail.\u003c\/p\u003e","brand":"Portland Sodas","offers":[{"title":"Default Title","offer_id":58399627837784,"sku":"PTL-SYR-FAL","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/PortlandSodasFalernumSyrup3.webp?v=1788539876"},{"product_id":"georgia-peach-syrup","title":"Georgia Peach Syrup","description":"\u003cp\u003eA peach syrup that tastes like an actual peach. Portland make it from real peach puree and white peach extract, so the flavour is fully orchard.\u003c\/p\u003e\n\u003cp\u003eAdd 15ml to iced tea and you've made the perfect Southern US porch-sipper. Stir it into bourbon and lemon juice and you're three minutes from a peach whiskey sour. 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The Philippine purple yam delivers two things at once: a stunning natural purple hue that turns any drink into something Instagram-worthy, plus a flavour that's harder to describe than expected: think creamy vanilla with a toasted, nutty finish and a subtle earthiness that keeps it from being one-note. It's tropical without tasting like fruit punch.\u003c\/p\u003e\n\u003cp\u003eSplash it into a daiquiri or mojito for a tropical cocktail with a stunning colour story. Mix with sparkling coconut water for a tropical sip that tastes like a beach holiday in a glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecreamy vanilla, toasted nutty depth, soft floral edge, mellow earthy finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Enjoyed In:\u003c\/strong\u003e\u003cspan\u003e U\u003c\/span\u003ebe daiquiris, ube colada cocktails, or 30ml syrup + 180ml sparkling coconut water for a tropical purple soda. 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