{"title":"Gardners","description":"","products":[{"product_id":"bar-book-by-jeffrey-morgenthaler","title":"The Bar Book by Jeffrey Morgenthaler","description":"\u003cp\u003e\u003cspan\u003eWritten by renowned bartender and cocktail blogger Jeffrey Morgenthaler, \u003c\/span\u003e\u003cem\u003eThe Bar Book\u003c\/em\u003e\u003cspan\u003e is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54820212539736,"sku":"GD-BO-BBJM","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/The_Bar_Book.jpg?v=1746707456"},{"product_id":"bartenders-manifesto-by-toby-maloney","title":"The Bartender's Manifesto by Emma Janzen \u0026 Toby Maloney","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593137987 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eJAMES BEARD AWARD WINNER •\u003cspan\u003e \u003c\/span\u003eOffering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTake a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Bartender’s Manifesto\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewill have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.\u003cbr\u003e \u003cbr\u003eFirst, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003ca id=\"author\" name=\"#author\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable opened\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54820215587160,"sku":"GD-BO-BMTM","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Bartender_s_Manifesto.jpg?v=1746707491"},{"product_id":"bartenders-pantry-by-jim-meehan","title":"The Bartender's Pantry by Jim Meehan \u0026 Bart Sasso","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781984858672 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eAMES BEARD AWARD WINNER • A professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the world’s most creative bartenders and bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMeehan’s Bartender Manual.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“As a handbook devoted to the cornucopia of nonalcoholic ingredients that today’s bartenders draw on in their pursuit of deliciousness, it will give cooks at any level a fresh appreciation for the flavourful possibilities they have at their fingertips.”—Harold McGee, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eOn Food and Cooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKeys to Good Cooking\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJim Meehan’s achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generation’s craft cocktail industry. Here, he’s partnered with artist and designer Bart Sasso of Sasso \u0026amp; Co. and Atlanta’s beloved Ticonderoga Club, award-winning author and journalist Emma Janzen, and renowned photographer AJ Meeker on an advanced handbook focused on the zero-proof components of cocktails that make or break the integrity of a drink.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe Bartender’s Pantry\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eincludes concise overviews of ten categories of ingredients—sugars, spices, dairy, grains and nuts, fruits, vegetables, flowers and herbs, coffee, tea, soda and mineral water, and ferments—that cover each subject’s modern history in drinks, popular production practices, artisan processing methods, and common distribution channels before suggesting sourcing and service insights from experts in each field. The primers grapple with the challenges producers, distributors, and consumers each face as the ingredient moves through the food chain and into the bartender’s pantry.\u003cbr\u003e\u003cbr\u003eEach chapter features artfully illustrated recipes incorporating the featured ingredients that bring the reader into the kitchens of some of the world’s most revered bartenders, baristas, importers, and chefs. Their innovative takes on traditional recipes including horchata, matcha, Turkish coffee, sorrel, kvass, and ice cream are followed by full-page photos of over 50 cocktails that incorporate them including modern classics like the\u003cspan\u003e \u003c\/span\u003eGin Basil Smash, Earl Grey MarTEAni and Penicillin.\u003cbr\u003e\u003cbr\u003eInspired by kitchen references like Deborah Madison’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eVegetable Literacy\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eand Harold McGee’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eKeys to Good Cooking\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Bartender’s Pantry\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eis an indispensable handbook for hospitality professionals, curious cooks, and anyone interested in how novel and traditional global beverages are connected to international foodways and our wellbeing itself.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca id=\"alsoinseries\" name=\"#alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-author-spotlights\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e\u003c\/div\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003ca id=\"praise\" name=\"#praise\"\u003e\u003c\/a\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54838901506392,"sku":"GD-BO-BPJM","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Bartender_s_Pantry.jpg?v=1746707522"},{"product_id":"behind-the-bar-by-alia-akkam","title":"Behind The Bar by Alia Akkam","description":"\u003cp\u003e\u003ci\u003eBehind the Bar \u003c\/i\u003eshines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.\u003c\/p\u003e\n\u003cp\u003eRecipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.\u003c\/p\u003e\n\u003cp\u003eThe clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting décor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBehind the Bar \u003c\/i\u003edoes exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54841110167896,"sku":"GD-BO-BBAA","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Behind_the_Bar.jpg?v=1746714297"},{"product_id":"behind-the-bar-gin-by-alia-akkam","title":"Behind The Bar: Gin by Alia Akkam","description":"\u003cp\u003e\u003ci\u003eBehind the Bar: Gin\u003c\/i\u003e uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBehind the Bar: Gin\u003c\/i\u003e, Alia Akkam gives a guided tour of bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin \u0026amp; Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.\u003c\/p\u003e\n\u003cp\u003eAlong with recipes,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBehind the Bar: Gin\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eexplores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!\u003c\/p\u003e\n\u003cp\u003eWith its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54841119899992,"sku":"GD-BO-BBGAA","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Behind_the_Bar_Gin.jpg?v=1746707577"},{"product_id":"bitters-by-brad-thomas-parsons","title":"Bitters by Brad Thomas Parsons","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781580083591 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003eAuthor and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process.\u003cbr\u003e \u003cbr\u003eWhether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends–ranging from Apple to Coffee-Pecan to Root Beer bitters–as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.\u003cbr\u003e \u003cbr\u003eAlso featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.\u003cbr\u003e \u003cbr\u003ePart recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003ca name=\"#alsoinseries\" id=\"alsoinseries\"\u003e\u003c\/a\u003e\u003c\/div\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54841123406168,"sku":"GD-BO-BBTP","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Bitters.jpg?v=1746714324"},{"product_id":"booze-cruise-by-andre-darlington","title":"Booze Cruise by Andre Darlington","description":"\u003cp\u003e\u003cb\u003eFrom the author of the bestselling listening party guide\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBooze \u0026amp; Vinyl\u003c\/i\u003e, this is a tour of the world’s top cocktail destinations, featuring insider info and food-and-drink recipes that will add thrilling new flavors and global flair to your everyday life.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWorld traveler and drinks writer André Darlington will be your tour guide through more than forty of the globe’s most vibrant cocktail locales. 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The decks can also be used in unison; start with a recipe from The Classics Deck and use the ingredients from the Roots Deck to help you swap ingredients and made new discoveries.\u003c\/p\u003e\n\u003cp\u003eWith a booklet that includes instructions for using the decks together or separately and information on the most basic kit for the home bar, Death \u0026amp; Co Bartender's Choice is an essential tool for drink-makers.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843162362200,"sku":"GD-CA-DCCD","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/cards3.webp?v=1750421953"},{"product_id":"drink-like-a-local-london-by-felipe-schrieberg","title":"Drink Like A Local London by Felipe Schrieberg","description":"\u003cp\u003eDiscover the hidden gems that embody the spirit of London with this go-to guide to the best signature cocktails in town.\u003c\/p\u003e\n\u003cp\u003eExplore the most popular hotspots, tube stops, and drinks that London has to offer. From classy rooftop bars to eccentric, hidden watering holes, take a tour through London's diverse cocktail scene with this guide. Discover the unique character of each location and the signature recipes from these venues. You will feel like you're really there long before you order your first drink. Inside you'll find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e50 bar profiles and bartender highlights\u003c\/li\u003e\n\u003cli\u003eBeautifully illustrated pages that showcase the heart of each location\u003c\/li\u003e\n\u003cli\u003eBackground on the bustling history of the London bar scene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNever be without a drink with recipes from timeless locations and profiles on some of the best bartenders you've never heard of. Bring London's charm to your home bar anywhere in the world. You'll find yourself right at home with Drink Like a Local London.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843325415768,"sku":"GD-BO-DLLFS","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Drink_Like_a_Local_London.jpg?v=1746716524"},{"product_id":"for-the-love-of-cocktails-by-evelyn-chick","title":"For The Love Of Cocktails by Evelyn Chick","description":"\u003cp\u003eA great cocktail is more than the sum of its parts. Globally acclaimed beverage expert Evelyn Chick knows that our enjoyment of a cocktail goes beyond the ingredients, equipment, and skills in the mix: it’s about keeping an open mind and embracing the simple joy of sharing flavours with others.\u003c\/p\u003e\n\u003cp\u003eIn this playful collection of recipes, Chick celebrates the simple joy of sharing flavors in approachable ways, offering unpretentious guidance on:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome bar tool and pantry essentials\u003c\/li\u003e\n\u003cli\u003eSpirit categories\u003c\/li\u003e\n\u003cli\u003eEasy-peasy fancy garnishes\u003c\/li\u003e\n\u003cli\u003eSeriously refreshing summer drinks and warming cocktail-hour staples\u003c\/li\u003e\n\u003cli\u003eLow-alcohol and zero-proof options\u003c\/li\u003e\n\u003cli\u003eLarge-format servings for get-togethers\u003c\/li\u003e\n\u003cli\u003eVersatile syrups, tinctures, and infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor the Love of Cocktails will inspire home bartenders—both beginners and those looking to level up—to curate the right drink for every occasion, whether you’re in the mood for an after-work cocktail, a celebratory libation, or a backyard party favour.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843368145240,"sku":"GD-BO-LCEC","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/For_the_Love_of_Cocktails.jpg?v=1746717991"},{"product_id":"how-to-make-better-cocktails-by-candra","title":"How To Make Better Cocktails by Candra","description":"\u003cp\u003e\u003cstrong\u003eNominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail \u0026amp; Spirits Publication - presented by Tales of the Cocktail Foundation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eHow to Make Better Cocktails\u003c\/em\u003e is a book for anyone wanting to improve their drinks-making skills. No gimmicks, no pretensions - just the skills, techniques and principles used by the best bartenders in the world.\u003cbr\u003e\u003cbr\u003eThis book simplifies confusing terminology and complex techniques to unlock the magic of 70 classic and original cocktail recipes, and teaches you everything you need to know to master hundreds more.\u003cbr\u003e\u003cbr\u003eWith a comprehensive introduction to everything from balance and dilution to how to achieve the perfect foam (and why a chopstick is an essential piece of kit), 70 recipes and a host of nerdy focus sections on hero drinks such as the Dry Martini and Daiquiri, this is the home bartender's bible.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843395604824,"sku":"GD-BO-HMBCC","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/How_to_Make_Better_Cocktails.jpg?v=1746718219"},{"product_id":"ice-book-by-camper-english","title":"The Ice Book by Camper English","description":"\u003cp\u003eCrystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and 'bergs: it's time to elevate your ice!\u003cbr\u003e \u003cbr\u003eIn \u003cem\u003eThe Ice Book\u003c\/em\u003e, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You'll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.\u003cbr\u003e \u003cbr\u003eFeaturing striking color photos throughout, this handy guide―and great gift―offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, \u003cem\u003eThe Ice Book\u003c\/em\u003e will help you take your nonalcoholic and boozy beverages to the next level.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843547582808,"sku":"GD-BO-IBCE","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/The_Ice_Book.jpg?v=1746719443"},{"product_id":"italy-cocktails-by-paul-feinstein","title":"Italy Cocktails by Paul Feinstein","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eAn elegant collection of over 100 recipes inspired by Italia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWithin the gorgeous, die-cut covers, you'll find:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMore than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eInterviews with the country's trendsetting bartenders and mixologists\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBartending tips and techniques from the experts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFood and drink hotspots across the country\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAnd much more!\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eRome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eItaly Cocktails.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843643560280,"sku":"GD-BO-ICPF","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Italy_Cocktails.jpg?v=1746720012"},{"product_id":"liquid-intelligence-by-dave-arnold","title":"Liquid Intelligence by Dave Arnold","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"Cocktail enthusiasts and professionals alike will find insights and inspiration galore in \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLiquid Intelligence\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e.\u003c\/em\u003e\" Harold McGee, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eOn Food and Cooking\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLiquid Intelligence\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e,\u003c\/em\u003e the creative force at work in Booker \u0026amp; Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionise your expectations about what a drink can look and taste like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYears of rigorous experimentation and study botched attempts and inspired solutions have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 colour photographs,\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLiquid Intelligence\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e begins with the simple - how ice forms and how to make crystal-clear cubes in your own freezer - and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePractical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialised bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan\/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavour of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLiquid Intelligence\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eLiquid Intelligence\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is the ultimate standard - one that no bartender or drink enthusiast should be without.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843699757400,"sku":"GD-BO-LIDA","price":31.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Liquid_Intelligence.jpg?v=1746720856"},{"product_id":"margarita-in-retrograde-by-vanessa-li","title":"Margarita In Retrograde by Vanessa Li","description":"\u003cp\u003e\u003cspan\u003eUnique and dangerously drinkable cocktail recipes for every astrological sign, so the stars can guide your imbibing as much as they do the rest of your life. The movements of the heavens have the power to rule our lives―from who we date or how we express ourselves to when we make career moves or whether we make that big purchase. Why shouldn't we let them rule how we drink as well?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing everything from chili-infused tequila for the adventurous Aquarius to an espresso-based cocktail for the unstoppable Virgo, these recipes will give you the tools you need to pay tribute to the sign of your choice, whether you love that sign, hate that sign, or are that sign. With names such as Sorry I Ghosted You, What's My Age Again?, and Pillow Talk, and featuring ingredients ranging from gummy bears and CBD drops to star anise and oat milk, these tempting cocktails have been expertly tailored to every sector of the zodiac, with four recipes dedicated to each sun sign plus more for the moon signs, the rising signs, and various cosmic events. Witty, wise, and welcoming to cocktail makers of all levels, Margarita in Retrograde is a loving tribute and essential resource for every enlightened mixologist.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843713749336,"sku":"GD-BO-MRVL","price":13.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Margarita_in_Retrograde.jpg?v=1746720950"},{"product_id":"the-martini-by-alice-lascelles","title":"The Martini by Alice Lascelles","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePositively paradigmatic…The writing is crisply clever but, at the same time so warmly engaging and witty…the photography is rapturously beautiful. I absolutely love this book.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\" – Nigella Lawson\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003e\"\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWhen it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\" – Jay Rayner\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIt’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea…\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003eThe Martini\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eaward-winning journalist, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFinancial Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecolumnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks – one that’s bewitched bartenders, artists, authors, film-makers and barflies for more than a century.\u003cbr\u003e\u003cbr\u003eOver the course of 60 recipes, she charts the Martini’s journey from the smoky saloons of 1880s New York to the hottest cocktail joints of the 21\u003c\/span\u003e\u003cspan\u003e\u003csup\u003est\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e century. Discover old-time Martini twists like the Flame of Love and the Tuxedo in the section on Vintage drinks, or turn to Honorary for fun and fruity updates on Lychee and Espresso Martinis. The Classic section, which covers the likes of the Dry Martini, the Vesper and the Gibson, will delight Martini purists, while the Contemporary chapter showcases new-wave Martini recipes from some of the world’s top mixologists.\u003cbr\u003e\u003cbr\u003ePeppered with anecdotes from the drink’s rich history and Alice’s travels round the world in search of the ultimate recipe, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Martini\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e voyages from the speakeasies of Tokyo and the dive bars of Brooklyn to the swankiest hotels of St James’s. Discover the best Martini to pair with oysters; explore variations infused with olive oil, shiso and jasmine tea; find out why your most important tool is your freezer; and the \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ereal\u003c\/span\u003e\u003cspan\u003e reason James Bond liked a shaken, not stirred, Martini.\u003cbr\u003e\u003cbr\u003eIf you don’t know what your perfect Martini looks like, then this book will help you find it. And if you \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edo\u003c\/span\u003e\u003cspan\u003e, then its mix of tips, tricks and trade secrets will almost certainly help you to improve it.\u003cbr\u003e\u003cbr\u003eCrisply-designed and illustrated with stunning colour photography, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Martini \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a stylish, fun and fascinating guide to one of the cocktail world’s most enduring classics.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBBC Food Programme\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cem\u003e \u003c\/em\u003eDrinks Book of the Year 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eFinancial Times\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Books 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eWall Street Journal\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Cocktail Books 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eThe Telegraph\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Books for Wine Lovers 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eSaveur\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Cook Books 2024\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cem\u003eHot Dinners\u003c\/em\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBest Food \u0026amp; Drinks Books 2024\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843722727768,"sku":"GD-BO-MAL","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/The_Martini.jpg?v=1746721016"},{"product_id":"the-negroni-by-gary-regan","title":"The Negroni by Gary Regan","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA history of one of the world's most iconic cocktails--originally an Italian \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eaperitivo\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, but now a staple of craft bar programs everywhere--with 60 recipes for variations and contemporary updates.\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThe Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Negroni\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, Gary Regan--barman extraordinaire and author of the iconic book\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eThe Joy of Mixology\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e--delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843763163480,"sku":"GD-BO-TNGR","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/The_Negroni.jpg?v=1746721270"},{"product_id":"pdt-cocktail-book-by-jim-meehan","title":"The PDT Cocktail Book by Jim Meehan","description":"\u003cp\u003e\u003cspan\u003eBeautifully illustrated, designed and crafted, just like its namesake, this is the ultimate bar book by NYC's most meticulous bartender, Jim Meehan. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843780235608,"sku":"GD-BO-PDTJM","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/PDT.jpg?v=1746721461"},{"product_id":"pretty-simple-cocktails-by-julianna-mcintosh","title":"Pretty Simple Cocktails by Julianna McIntosh","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelf-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules's dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and bruléed fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecipes include:\u003cbr\u003e- \u003cstrong\u003eRelaxed Refreshers:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTequila Mango Refresher, Low-ABV Spicy Fizz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003cstrong\u003eSpritz is a State of Mind:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSparkling Cosmo Spritz, Rosé All Day Spritz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e-\u003cstrong\u003e A Margarita For Every Mood:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePineapple Mezcal Margarita, Aperol Strawberry Coconut        Margarita\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003cstrong\u003eStart the Party on a High Note:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOlive Oil Martini, Stone Fruit Whiskey Sour\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003cstrong\u003eDrinks for Cozy Occasions:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTiramisu Espresso-tini, Homemade Citrus-Cello\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003cstrong\u003eBooze-Free Beauties:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWatermelon Smash, Garden Refresher Punch\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e- \u003cstrong\u003eSyrups (to be mixed with alcohol or with n\/a mixers):\u003c\/strong\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePassionfruit Syrup, Prosecco Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith practical guidance for batching up, serving, and stocking your home bar, too, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cem\u003ePretty Simple Cocktails\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis the new go-to for drinking with style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843828273496,"sku":"GD-BO-PSCJM","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Pretty_Simple_Cocktails.jpg?v=1746721604"},{"product_id":"raising-the-bar-by-brett-adams","title":"Raising The Bar by Brett Adams","description":"\u003cp\u003e\u003cspan\u003eThere’s a basic cocktail formula for building a bar that is anything but ordinary. Spirit + Sugar + Acidity\/Bitterness = Tasty Cocktail Instead of drawing on esoteric bottles of liquor, complicated syrups, and obscure sodas, this book takes readers through the home bar bottle by bottle, ensuring that every ingredient is versatile enough to be used to the last drop. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBuilding on a very basic cocktail pantry (of Angostura bitters, sugar, citrus), each chapter thoughtfully introduces a new bottle and explains how it opens new possibilities for cocktails. Each chapter builds on the one before, so readers never encounter recipes calling for unfamiliar spirits or ingredients. RAISING THE BAR allows readers to set their own pace and maximize the usefulness of the spirits they bring home. This book will be a go-to reference for the home bartender that is practical enough for the day-to-day and special enough for a party. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith handsome graphics and a smart focus on what’s already in stock, it’s what home mixologists can turn to when they want creative and delightful drinks without a bar cart full of single-use bottles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843835220312,"sku":"GD-BO-RTBBA","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Raising_the_Bar.jpg?v=1746721985"},{"product_id":"regarding-cocktails-by-sasha-petraske","title":"Regarding Cocktails by Sasha Petraske","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eRegarding Cocktails\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk \u0026amp; Honey. Forewords by Dale DeGroff and Robert Simonson.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere are 85 cocktail recipes from his repertoire – the beloved classics and modern variations – with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843850162520,"sku":"GD-BO-RCSP","price":24.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Regarding_Cocktails.jpg?v=1746722083"},{"product_id":"rum-a-tasting-course-by-ian-burrell","title":"Rum: A Tasting Course by Ian Burrell","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eAS SEEN ON CHANNEL 4’S SUNDAY BRUNCH\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom its origins in the West Indies and its seafaring associations, rum is now distilled all over the world and its popularity as a spirit is experiencing a new rise. Ian Burrell, a passionate advocate for all things rum, reveals the spirit’s long and complex history, the production, distillation, and ageing process, and the myriad flavours of this delicious drink available today.\u003cbr\u003e\u003cbr\u003eDiscover who we have to thank for inventing rum, how it is created from sugarcane, and how best to enjoy it. With tasting notes for 100 global rums, and recipes for 12 cocktails – both classic favourites and those with a modern twist – Ian Burrell has the know-how and encouragement to allow you to establish your own palate, and write your own tasting notes. Open up the world of premium and bespoke spirits for a lifetime of enjoyment with this all-encompassing guide to the ongoing story of rum.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843857404248,"sku":"GD-BO-RIB","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Rum_-_Ian_Burrell.jpg?v=1746722223"},{"product_id":"the-savoy-cocktail-book-by-harry-craddock","title":"The Savoy Cocktail Book by Harry Craddock","description":"\u003cp\u003e\u003cspan\u003eOriginally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time - and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUpdated with a new introduction and recipes from The Savoy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843874607448,"sku":"GD-BO-SCHC","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Savoy_Cocktail_Book.jpg?v=1746722302"},{"product_id":"session-cocktails-by-drew-lazor","title":"Session Cocktails by Drew Lazor","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA cocktail book introducing a new canon of low-proof drinks that highlight fresh flavours and facilitates conviviality, featuring 65 inventive and delicious recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBartenders are increasingly moving away from strong, spirituous cocktails toward a lighter canon of low-alcohol drinks that you can drink all day. These drinks provide an occasion for more leisurely socialising through their \"sessionability\"--you can have a few at a time without having to go down for a nap. Driven by a renewed interest in aperitifs, liqueurs and amari, these drinks provide new creative opportunities for professional bartenders and home hosts alike. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eSession Cocktails\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eexplores this trend through the history and evolution of low-proof drinks, tips on building a low-ABV (alcohol by volume) bar, and 65 recipes appropriate for occasions ranging from brunch to the end of the night, contributed by some of the industry's best-known mixologists including Jeremy Oertel, Will Elliot, Dale DeGroff, and Thad Vogler. In addition to drinks like the Mermaid Parade (Aperol, raspberry liqueur, grapefruit juice, and egg white), the Day Drinker (white vermouth, aged tequila, and peach bitters), and Between the Wars (Scotch, Campari, lemon, and pear cider), the book also features low-proof versions of your favourite classic cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843892105560,"sku":"GD-BO-SCDL","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Session_Cocktails.jpg?v=1746722478"},{"product_id":"signature-cocktails-by-amanda-schuster","title":"Signature Cocktails by Amanda Schuster","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author, veteran drinks writer Amanda Schuster, curates a collection of some of the most celebrated cocktails – from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York’s ultra-hip Dead Rabbit bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSignature cocktails have become an increasingly popular way to define the style and character of a celebrated establishment and the talented mixologists behind them. Each unique drink in this collection is accompanied by the name of the creator, place and date of invention, alongside a specially commissioned image, easy-to-follow recipe, and a fascinating insight into its unique story.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCovering almost 600 years of cocktail history, this elegant and uniquely focused collection of 200 drinks will appeal to a wide range of readers – from lovers of cocktails to everyone who enjoys entertaining, food, and culture, to mixologists, bartenders, and industry professionals.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54843916288344,"sku":"GD-BO-SCAS","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Signature_Cocktails.webp?v=1746722633"},{"product_id":"spirited-cocktails-from-around-the-world-by-adrienne-stillman","title":"Spirited: Cocktails From Around The World by Adrienne Stillman","description":"\u003cp\u003e\u003cspan\u003eThe ultimate guide to cocktails for every home and host – a luxurious, fully-illustrated, global celebration of classic and cutting-edge cocktails, packed with fascinating historical detail as well as more than 600 fail-safe recipesThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes from 6 continents and 60 countries, with a historical span of more than 500 years. With most cocktails included only requiring three or four ingredients, there is something within its covers for every novice drink-maker and expert bartender alike. Drinks featured range from renowned iconic classics to lesser-known regional specialties and influential bespoke drinks – each reflecting the era, location, or bar that inspired them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003cem\u003eSpirited \u003c\/em\u003eyou will also learn how to expertly set up your home bar, with practical advice on bar tools, glassware, syrups, garnishes, and so much more. Specially commissioned photography captures the glamor, elegance, and fun of the hundreds of drinks included. This handsome companion to every home bar is packed with personality – each easy-to-follow recipe also provides fascinating historical and cultural information about the drink and its origins.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith \u003cem\u003eSpirited \u003c\/em\u003eyou get to know so much more than just how to make the drink itself. Recipes are organized by cocktail style, with notes on country of origin and era of invention, together with infographic icons that showcase ingredients and identify low alcohol-by-volume (ABV) drinks. Essays are interspersed throughout the more than 430 pages of this beautifully-designed book, with topics ranging from the history of the cocktail, the culture surrounding aperitivo beverages, and more. \u003cem\u003eSpirited\u003c\/em\u003e, this most useful of guides, concludes with comprehensive indexes by name, spirit, and ingredient, ensuring that it will be the book that you will reach for again and again whenever you want to relax, entertain, or celebrate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSalute! Santé! Chin Cin! Skål! Salud! Prost! Cheers!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54844011217240,"sku":"GD-BO-SAS","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Spirited.webp?v=1746722756"},{"product_id":"spritz-by-talia-baiocchi","title":"Spritz by Talia Baiocchi","description":"\u003cp\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDish up the perfect slice of Italian summer all year round with this collection of recipes using Italy's most iconic aperitivo, the Spritz. A must-have for cocktail connoisseurs and those wanting to try something new!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'Beautifully illustrated and filled with anecdotes and recipes for classics as well as modern iterations from top bartenders' --\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVanity Fair\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e'This book should be a home-bar staple ... each recipe sound better and more impossibly tasty than the last!' ?\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDrink Up London\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eIntrigued by the rise of the spritz, Talia Baiocchi and Leslie Pariseau set out on a road trip from the wine bars of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVenice\u003c\/span\u003e\u003cspan\u003e to the old gilded cafes of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTurin\u003c\/span\u003e\u003cspan\u003e. 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In this guide to the perennial favorites and forgotten classics, YouTube's favorite Aussie mixologist Steve the Bartender shows you how to craft cocktails with ease. Approachable and unpretentious instructions ensure that every drink is simple and delicious.\u003cbr\u003e- Guidance on building a home bar, from the essential spirits to mixing equipment and glassware\u003cbr\u003e- 125 curated drink recipes for every occasion, from Manhattans to Mai Tais.\u003cbr\u003e- Photographs of every recipe and integrated QR codes linking to videos of Steve preparing each drink.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54844057878872,"sku":"GD-BO-SBSR","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Steve_the_Bartender_s_Cocktail_Guide.jpg?v=1746723320"},{"product_id":"strong-sweet-bitter-by-cara-devine","title":"Strong Sweet \u0026 Bitter by Cara Devine","description":"\u003cp\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eStrong, Sweet and Bitter\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis the debut cocktail recipe book from Cara Devine, hostess of the popular YouTube series Behind the Bar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiving into the fundamental ‘Flavour Triangle’ of drink mixing, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eStrong, Sweet and Bitter\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e reveals how flavour can help you craft a drink from just about anything on hand, from classic cocktails to their lesser-known but equally delicious counterparts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's never too late to learn the basics of cocktail-making, and this guide will help even the most experienced bartenders learn how to make a base from scratch. Cara also includes loads of helpful insights, from the science of ingredients and equipment to fun facts and the history of each drink – because who doesn’t love a good story to go along with your cocktail?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSectioned by cocktail-type, this book has a drink to match all moods and tastes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54844066267480,"sku":"GD-BO-SSBCD","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Strong_Bitter_Sweet.jpg?v=1746723415"},{"product_id":"the-drunken-botanist-by-amy-stewart","title":"The Drunken Botanist by Amy Stewart","description":"\u003cp\u003e\u003cspan\u003eAn intoxicating and eclectic book on the hidden botany behind your favourite booze! This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54844083962200,"sku":"GD-BO-DBAS","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/The_Drunken_Botanist.jpg?v=1746723526"},{"product_id":"way-of-the-cocktail-by-julia-momose","title":"The Way Of The Cocktail by Julia Momose","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eWith its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits--and the complex layering of these elements that makes this approach so significant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn's Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring's tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan's most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":54844121743704,"sku":"GD-BO-WCJM","price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/The_Way_of_the_Cocktail.jpg?v=1746723788"},{"product_id":"how-to-be-a-better-drinker-by-hannah-chamberlain","title":"How To Be A Better Drinker By Hannah Chamberlain","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDelight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok’s queen of cocktails.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eHannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Be a Better Drinker\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.  Chapters include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCocktail Making Essentials\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to Be a Better Host\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHow to Be a Better Guest\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGood Bar Behavior\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhat to Do When You Overdo It\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eReaders will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSurprise Par-tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCider Chai Tequila Toddy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSparkling Lilac Gin Punch\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eArchitectural Digestif\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks \u0026amp; Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed \"Hawk\" House of @cocktailsbyhawk, and more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55098198589784,"sku":"GD-BO-HTBABD","price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/How_to_be_a_better_drinker.jpg?v=1750160416"},{"product_id":"cocktails-at-larrys-by-national-portrait-gallery","title":"Cocktails At Larry's by National Portrait Gallery","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExperience iconic works from the National Portrait Gallery’s Collection and the cocktails inspired by the collection, in the menu for the Gallery’s award-winning underground speakeasy Larry's, by the Daisy Green Collection.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom the regal gin cocktail ‘The Cecil Beaton’ to the experimental, colourful ‘CMYK Fizz’ inspired by Yevonde, and the award-winning dirty martini McBean cocktail. These fabulous cocktails evoke bygone eras and the creative spirit of London’s West End which is known for its hub of creativity and pioneering jazz scene.\u003cbr\u003e\u003cbr\u003eThis beautiful hardback publication begins with an introduction to Larry’s Bar and the story of its namesake, the actor Sir Laurence Olivier. It then showcases each of Larry’s bespoke cocktails, telling the stories behind their inspiration, ingredients and design. Each story is illustrated with images of each drink and portraits of iconic figures ranging from Audrey Hepburn to Francis Bacon from the National Portrait Gallery’s Collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55098219463000,"sku":"GD-BO-CAL","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/cocktails_at_larrys.webp?v=1750160804"},{"product_id":"drink-lightly-by-natasha-david","title":"Drink Lightly by Natasha David","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eExplore the lighter side of serious cocktails with 100 recipes for creative low and no-alcohol drinks from the craft cocktail veteran behind New York City’s beloved Nitecap bar.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eDrink Lightly\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e presents a relaxed style of drinking that goes down easy but is soundly rooted in the technical precision of craft cocktails. Award-winning bartender Natasha David’s approach to low-alcohol, aperitif-style drinks goes far beyond the formulaic—bitter liqueur plus soda—and takes full advantage of an incredible and vast array of low-proof spirits, liqueurs, and wines, along with flavorful fruit and herbal infusions. The result is a collection of creative, genre-pushing drinks that surprise and delight.\u003cbr\u003e\u003cbr\u003eOfferings are effervescent and light in effect, but complex in flavor, ranging from savory and herbal to floral and aromatic, depending on your mood. Inspired by the joyful rhythms of life and gathering, recipes include delights such as the Lillet Rouge-spiked Kitty Cat Chronicles and the Wiggle Room, a vermouth and soda on a tropical vacation. The drinks are organized by refreshing Gulpabale Thirst Quenchers that invigorate the soul, Party Starters for a crowd, Decadent Treats for some frothy indulgence, end-of-the-night Slow Sippers, and non-alcoholic pick-me-ups.\u003cbr\u003e \u003cbr\u003eServed up with whimsy and a wink, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-italic\"\u003eDrink Lightly\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e will delight novices and professionals alike with its joyful spirit and lighthearted offerings.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55098242564440,"sku":"GD-BO-DL","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/drink_lightly.jpg?v=1750161243"},{"product_id":"tiny-cocktails-by-tyler-zielinski","title":"Tiny Cocktails by Tyler Zielinski","description":"\u003cp\u003e\u003cspan\u003eDiscover the art of miniature drinks that pack a full punch and create cocktail flights at home with 60 small pours full of complex flavours and measured luxury. Tiny Cocktails offers a unique and creative approach to mixology for those who want to savor delicious cocktails without overindulging. The recipes showcase smaller drinks with big flavors—an ideal way to explore new flavors and refine your mixology skills without making a full-drink commitment. Each drink comes in around 3-6 ounces, with about half the alcoholic punch of a full-sized cocktail. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere are pre-dinner libations to welcome guests, caffeinated cocktails in small doses so they don’t keep you up at night, and over-the-top indulgences that make a delicious treat. Try the fresh and fluffy Tropical Garibaldi made with coconut Campari and orange and pineapple juices, the richly indulgent Armagnac and amaro French Kiss accented with cocoa nibs, or the Wee Irish Coffee that downsizes the iconic drink into something you can easily enjoy after dinner. The drinks are complex in flavor but easy to put together with a simple stir or shake. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlong the way you’ll learn techniques and simple ways to up your bartending game, make infused liquors and syrups to enhance your drinks, and get tips on selecting the right glassware to make your tiny drinks look top shelf. Featuring recipes for different occasions, essential tools and ingredients, contributions from renowned bartenders, and bold and immersive photography from Eric Medsker, Tiny Cocktails is the perfect addition to any cocktail enthusiast's collection.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55098247643480,"sku":"GD-BO-TINY","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/tiny_cocktails.jpg?v=1750161393"},{"product_id":"mood-drinks-by-gabriel-cabrera","title":"Mood Drinks by Gabriel Cabrera","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eMood Drinks\u003c\/em\u003e is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array of delicious drinks made with intentional and accessible ingredients like fresh citrus, seasonal fruits, super-steeped teas, homemade bitters, and salty brines.\u003cbr\u003e\u003cbr\u003eWhatever your mood, you can drink to . . .\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eCHILL\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Relax with bitter, smoky and cozy drinks that will pull you into a mellow embrace, like the Sleepy Cherries, made with tart cherry, tangy orange peel and nutmeg, or the Sesame Blanket, made with black sesame, cinnamon and fennel seeds.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eUPLIFT\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Boost your energy with savory, spicy and fizzy drinks that jolt your mood with a nice bite of salt or spice. For a quick zing, try the Shiso Cuke Sour, made with cucumber, fresh shiso leaves and frosty cocktail foam, or a Guava Brava, made with guava nectar, plum vinegar and sumac.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eCELEBRATE\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Cheers with citrus, floral and fruit-forward drinks full of personality and sparkle like A Shot of Joy, made with jasmine tea, cantaloupe and ginger, or the Fountain of Beauty, made with elderflower and non-alcoholic bubbly.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cstrong\u003eEXPLORE\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e Experiment with funky, fermented and oddball drinks of edgy and curious mixes like the Umamilada, made with mushroom broth, tomato juice, pickle brine and non-alcoholic beer, or the Sage Away, made with cardamom and green tea, or the Gochu Soda, made with non-alcoholic aperitivo, gochujang paste and grapefruit soda.\u003cbr\u003e\u003cbr\u003eNot only do these cocktails taste delightful, but they also look sensational. Each chapter artfully weaves together gorgeous photography inspired by fashion, design and vintage art with the beauty of the drinks themselves. And Gabriel will have you smiling before your drink is even ready with his anecdotes about hazy beach days, sunsets over Mexico City, the wild nights of his 20s and his on-point pop culture references.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eMood Drinks\u003c\/em\u003e is a stunning combination of simple and unique alcohol-free cocktails with fashion-inspired visuals and light-hearted humor that come together to make a beautiful book worthy of both your coffee table and bar cart.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55098287128920,"sku":"GD-BO-MOOD","price":22.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/mood_drinks.jpg?v=1750161852"},{"product_id":"behind-the-home-bar","title":"Behind The Home Bar by Cara Devine","description":"\u003cp\u003eA follow-up to Cara Devine's successful Strong, Sweet and Bitter, Behind the Home Bar is THE cocktail book you need to live your best drinking life at home. It covers everything you need to know to build up your home bar in a way that is exciting, innovative, won't break the bank, and - crucially - will be guaranteed to get the party started.\u003cbr\u003e\u003cbr\u003eContaining over 25 'prep' recipes spanning syrups and cordials, oleos and sherbets, bitters and tinctures, and pickles and ferments, these essential additions to your home bar will elevate your basic cocktails (and make them even more delicious). Try them out in the 20 cocktails such as a Blended bebida with Pear and chamomile puree or a Sherbet gimlet with Chilli lime sherbet and Mango and black tea bitters.\u003cbr\u003e\u003cbr\u003eWith cocktails to suit every mood and occasion, set-up notes and prep recipes to add layer upon layer of flavour to your favourites with minimal fuss, drinking at home has never tasted better.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55516903768408,"sku":"GD-BO-BTHBCD","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/behind_the_home_bar_cover.jpg?v=1755261502"},{"product_id":"tequila-a-tasting-course-by-millie-milliken","title":"Tequila: A Tasting Course by Millie Milliken","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom a herbal sip of blanco to a classic Margarita, tequila is a global hit with a long history dating back to the Aztecs.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYou might know that tequila is distilled from the agave plant, but did you know that ancient goddesses, wars, and even bats, play a crucial part in its story, too? Tequila expert Millie Milliken is your guide to the art and craft of tequila – the type of agave used and how it is harvested, the jimadors who grow the agaves, the distillers and blender who make tequila, the types of tequila, and the different levels of ageing. From precolonial times, to its use in Mexican culture and history, and all the way through to today’s resurgence, delve into the fascinating history of one of the world’s oldest spirits.\u003cbr\u003e\u003cbr\u003eNext, the tasting course. Explore the wide variety of flavours you can expect to taste in different tequilas, the significance of the glass you drink from, and the equipment you need to start making cocktails. Tequila may all be made from one type of agave, but they are categorised in six different flavour categories, showcasing the variety of this fascinating spirit.\u003cbr\u003e\u003cbr\u003eFinally, experiment with making your own cocktails, with Millie’s tips on making the perfect Margarita, Batanga, Paloma, Tequila Sunrise, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55516988211544,"sku":"GD-BO-TTCMM","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Tequila_a_tasting_course_cover.jpg?v=1755262000"},{"product_id":"the-cocktail-bar-perfectly-mixed-drinks-from-londons-iconic-hotel-bars-by-william-yeoward","title":"The Cocktail Bar: Perfectly Mixed Drinks From London's Iconic Hotel Bars by William Yeoward","description":"\u003cp\u003eThis beautiful book presents London's most celebrated hotel bars and their spectacular cocktails, both modern and classic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar.\"\u003c\/em\u003e Sean Flynn, 'Why London's Hotel Bars Are the Best there are right now.' \u003cem\u003eFood \u0026amp; Wine\u003c\/em\u003e, April 2024\u003c\/p\u003e\n\u003cp\u003eFrom The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London's most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world's leading bartenders.\u003c\/p\u003e\n\u003cp\u003eRecreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":55517093134680,"sku":"GD-BO-TCBWY","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/the_cocktail_bar_cover.jpg?v=1755262794"},{"product_id":"the-cocktail-edit-by-alice-lascelles","title":"The Cocktail Edit by Alice Lascelles","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHot Dinners\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"a-text-bold\"\u003e Best Cookbooks of 2022\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"Beautiful... a classy, classic book.\" – Diana Henry\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"A really lovely and well thought out piece of work that will be well used.\" – Dave Broom, author of \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Way of Whisky\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003e\"We don’t have the cupboard full of recondite bitters and liqueurs that so many mixologists expect of us. So Alice Lascelles has tackled the problem straight-on and produced a neat edit of more than 100 drinks that rely on just a few core ingredients.\" – Tony Turnbull, \u003c\/span\u003e\u003cem\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Times\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eCocktails should be simple. Acclaimed drinks writer Alice Lascelles knows everything there is to know about making delicious drinks at home with minimal equipment and fuss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Edit\u003c\/span\u003e\u003cspan\u003e is built around a ‘capsule collection’ of 12 classic cocktails – each of these is followed by six twists, plus tips and inspiration for creating many more. The book also offers essential advice on getting your home bar set up – and shows how easy it is to make amazing cocktails with just a few basic tools, ingredients and techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a guide brimming with trade secrets on everything from choosing the best-value spirits to making cocktails for a party; written in a conversational style, and illustrated with beautiful photography, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cocktail Edit\u003c\/span\u003e\u003cspan\u003e is practical, opinionated and fun.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57444283187544,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/Cocktail_Edit_front_cover.jpg?v=1780576510"},{"product_id":"the-cocktail-cabinet-rum-recipe-cards","title":"The Cocktail Cabinet: Rum Recipe Cards","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBreak open the cocktail cabinet to prepare rum-based cocktails with this deck of mixologist favorites.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eFrom beachside daiquiris to velvety dark ’n’ stormys, rum is one of the most versatile and celebratory spirits on the shelf. Whether you prefer the depth of aged dark rum or the crispness of white, The Cocktail Cabinet: Rum offers 50 must-know recipes that show off rum’s full potential. Shake up a Mai Tai, pour a Planter’s Punch, or craft a modern twist on a Mojito. With stylish mid-century illustrations and approachable instructions, this deck is a go-to for cocktail lovers of every skill level.\u003cbr\u003e\u003cbr\u003eWritten by award-winning spirits and cocktail writer Kara Newman and complete with stunning mid-century style illustrations from Giacomo Bagara, this is the latest addition to the The Cocktail Cabinet series.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":57444342563160,"sku":null,"price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/8303\/5736\/files\/cocktail_cabinet_rum.jpg?v=1780577120"}],"url":"https:\/\/shake-sound.co.uk\/collections\/gardeners.oembed?page=2\u0026type=grid","provider":"Shake Sound","version":"1.0","type":"link"}